Zizzi
About Zizzi
Starter
Mac n cheese
vegan adaptation: ask for vegan cheese
Spag Bol
vegan adaptation: no cheese
Main
Pad Thai
Pancakes
Cuisines
- Italian
Facilities
- Vegan Friendly
- Wi-Fi
Items marked with a indicate that a vegan alternative is available
Starters
-
Vegan 'Beetball' Polpette
Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & marjoram )
-
Zizzi Mixed Olives
Our mix of pitted green
& purple olives in a garlic, red pepper & herb oil. -
Nocellara Giganti Olives
Giant bright green olives sourced from Trapani, Sicily, served naked. The most sought after olives in the world, some say.
-
'Little Soul' Breads
Freshly baked with garlic & smoked sea salt.
-
Vegan Bruschetta
Baby plum tomatoes,
red onion & roasted garlic marinated in extra virgin
olive oil on toasted bread with super green pesto &
fresh basil. -
Vegan Garlic Bread
With roast garlic cloves,
smoked garlic oil & rosemary. -
Toscana Soup
A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with toasted focaccia for dipping.
-
Garlic Bread with Mozarella
& caramelised balsamic onions.
ask for vegan mozzarella alternative & no butter on the bread
Skinny Pizzas
Half your favourite classic pizza. Half summer salad. All under 600 kcals.
-
Skinny Jackfruit Italian Hot
Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
Rustica Pizzas
Our signature pizza - hand stretched that bit further for a bigger base, a crispier texture and more toppings.
-
Rustica Jackfruit Italian Hot
Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
-
Vegan Rustica Margherita
Tomato, vegan mozzarella alternative (made with coconut oil) & basil, on our bigger, thinner, crispier Rustica base.
-
Vegan Rustica Zucca
Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
Classic Pizza
All our classic pizzas can be made using our non-gluten base.
-
Vegan Classic Zucca
Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
-
Vegan Non-Gluten Classic Zucca
Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
-
Vegan Non-Gluten Classic Jackfruit Italian Hot
Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
-
Vegan Non-Gluten Classic Margherita
Tomato, vegan mozzarella alternative (made with coconut oil) & basil.
-
Vegan Classic Margherita
Tomato, vegan mozzarella alternative (made with coconut oil) & basil.
Sides
- Fried Herby Potatoes
-
Kale & Broccoli
Sautéed with garlic.
- Green beans
- Rosemary & Sea Salt Chips
-
Sweet Potato Fries
With red pepper tapenade.
Pasta
-
Vegan Lentil Ragu
Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.
-
Vegan Spaghetti Pomodoro
Our tomato sauce
with baby plum tomatoes & basil. -
Non-Gluten Lentil Ragu
Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.
-
Limited Edition: Vegan Pumpkin & Sage Tortelloni
Tortelloni filled with pumpkin & sage, served on a pumpkin puree with super green pesto & finished with fresh pea shoots.
Desserts & Gelato
-
Golden Millionaire's Slide
A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
-
Gelato by the scoop
Coconut & chocolate ripple /
Lemon sorbet / Strawberry sorbet -
Plum & Raspberry Calzone
Warm sugared dough filled with plum, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb.
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