Sides

• Edamame

  steamed edamame beans. served with salt or chilli garlic salt

• Wok-fried greens

  enderstem broccoli and bok choi, stir-fried in a garlic and soy sauce

• Yasai Gyoza

  five tasty steamed dumplings, filled with vegetables. served grilled and with a dipping sauce

• Mixed Mushrooms + Panko Aubergine Hirata Steamed Buns

  two fluffy asian buns stuffed with mixed mushrooms, coriander + vegan mayonnaise

• Vegetable Tempura

  crispy fried tenderstem broccoli, red pepper, sweet potato + asparagus. wakame. sweet + sour dipping sauce

• Bang Bang Cauliflower

  crispy cauliflower. firecracker sauce. red + spring onion. fresh ginger. coriander

• Raw Salad

  mixed leaf side salad with wagamama house dressing

Mains

• Vegatsu

  our vegan katsu curry. seitan coated in crispy panko breadcrumbs covered in an aromatic
  curry sauce with sticky white rice and
  a seasoned side salad

• Yasai Yaki Soba with Udon Noodles

  udon noodles. peppers. beansprouts. white + spring onion. fried shallots. pickled ginger. sesame seeds

• Yasai Yaki Soba with Rice Noodles

  rice noodles. mushrooms. peppers. beansprouts. white + spring onion. fried shallots. pickled ginger. sesame seeds

• Yasai Katsu Curry

  sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs, covered in
  an aromatic curry sauce. served with sticky white
  rice and a side salad. the original salad dressing has been replaced with seasoning to make this dish suitable for a vegan diet

• Tofu Harusame Glass Noodle Salad

  glass noodles mixed with kale. edamame. adzuki beans. mangetout. blackened carrots. pea shoots. fresh mint. fried shallots. spicy vinegar

• Yasai Nikko Curry

  a fragrant coconut, lemongrass + turmeric soup with tofu served with a side of white rice with sesame seeds

• Yasai Pad Thai

  rice noodles in an amai sauce with tofu, beansprouts, leeks, chilli and red & spring onions. Garnished with fried shallots, peanuts, mint, coriander and fresh lime. The egg has been removed from this dish to make it suitable for a vegan diet

• Avant Gard'n

  barbecue-glazed seitan. coconut + sriracha vegan ‘egg’. grilled shiitake mushrooms. asparagus. brown rice

• Vegan Suika Tuna

  dehydrated watermelon steak, dressed + seared in the wok. served with miso sesame wok fried kale, tenderstem broccoli, avocado, edamame + tofu guacamole and pickled radish on sticky white rice

• Kare Burosu Ramen

  shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander

Extras

• Miso Soup & Japanese Pickles

  a light soup flavoured with white miso paste wakame silken tofu + thinly sliced spring onions

• Japanese Pickles
• Chillies

Desserts

• Strawberry + Yuzu Ice Cream

  with raspberry compote + fresh mint

• Chocolate + Orange Blossom Ice Cream

  with passion fruit coulis + fresh mint

• Mango + Matcha Layer Cake

  matcha cream. vanilla sponge. yuzu cream. mango + passion fruit purée. raspberry compote

• Pink Guava + Passion Fruit Sorbet

  served with fresh mint

1. Candice

   15th January 2020 at 16:01

   5

   I love Wagamama's and would highly recommend the Vegatsu, Yasai Katsu Curry & Yasai Nikko Curry. I recently tried the new Vegetable Tempura which was delicious! I am yet to try the new Suika Tuna, waiting for recommnedations!

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