Cold Mezze

• Greek Olives

  The ideal Mediterranean nibble, whilst you
  decide what to order

  £2.75
• Crudites

  Fresh-cut carrot, celery and cucumber

  £3.00
• Greek Flatbread

  Add olive oil & Dukkah
  A spicy mix of ground, dry
  roasted nuts and seeds.

  £3.00/£3.25
• Beetroot & Lentil Salad

  Green lentils and beetroot in our
  tangy lemon dressing

  £4.50
• Melitzanosalata

  A light and fragrant blend of
  smoked aubergine, garlic,
  shallots and lemon

  £5.00
• Houmous

  Our daily home blend of
  chickpeas, rich in tahini and
  delicately spiced with cumin and
  fresh chilli. Our daily home blend of
  chickpeas, rich in tahini and
  delicately spiced with cumin and
  fresh chilli

  £4.75
• Santorini Fava

  Yellow lentils from Santorini,
  cooked and blended with herbs
  and spices

  £4.75

Hot Mezze

• Chickpea Filo Triangles

  Two filo pastry parcels with
  chickpeas, cumin, turmeric,
  and a touch of sundried
  tomato & chilli

  £5.50
• Falafel

  Our signature recipe falafel,
  served with a tahini dip, pickled
  celery & carrot, tomato & onion
  salsa and sprinkled with sweet
  paprika

  £5.75
• Grilled Aubergine

  hargrilled aubergine served with garlic and tomato sauce.

  £5.50
• Jackfruit Stifado

  Jackfruit, slow-cooked with button mushrooms, shallots and aniseed.

  £6.00
• Dolmades

  Vine leaves stuffed with rice,
  tomato and fresh herbs

  £5.25
• Spinach with Gigandes

  Spinach and hearty giant beans,
  cooked in a tomato and garlic
  sauce

  £5.25
• Vegan Meatballs - Soutzoukakia

  Vegan meatballs, served in a tomato and cumin Soutzoukakia sauce.

  £7.00

Souvlaki Wraps

• Jackfruit Gyros with vegan aioli £6.25
• Vegan meatballs with vegan aiolii
• Falafel with tahini £6.25

Sides & Salads

• No Feta Greek Salad

  Hearty and rustic, with tomatoes,
  cucumber, peppers, Greek olives,
  red onion and olive oil, finished
  with Greek oregano from
  Mavrouda, Thessaloniki

  £4.25/£7.00
• New Potatoes

  Tossed in lemon juice, olive oil and oregano.

  £3.50
• Chips

  Fluffy, light and fried to
  perfection

  £3.75
• Aegean Slaw

  Thinly shredded cabbage,
  carrot, red and green peppers,
  with an olive oil dressing

  £4.00
• Pourgouri - Bulger Wheat

  A classic Cypriot dish. Tonia’s mother’s recipe of cracked
  wheat with tomatoes and onion

  £4.00

Desserts

• Vanilla Ice Cream £3.75 without diary
• Luxury Sorbet

  Lemon or Mango

  £3.75

Content

Vegan Availability *

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Staff Knowledge *

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