Items marked with a indicate that a vegan alternative is available
While you choose
Make your own & season as you choose, with spice-dusted corn chips.ask waiter for vegan option
Peruvian Botija Olives
Olives in a herby marinade.
Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, sour cream & guacamole. Also available with vegan cheese.
Add: Refried black beans / Smoked chipotle pulled jackfruitAsk waiter for vegan option
Butternut squash, mixed leaves, carrot curls, pink pickled onions, pickled beetroot slices, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. With candied seeds, charred corn & sweet chilli pepper pearls.
Jackfruit Tinga Tacos
Two soft tacos with pulled roasted jackfruit in a smoky beetroot chipotle sauce with avocado aioli. Choose from grilled corn & flour tortillas or grilled blue corn tortillas.
Moqueca De Palmitos
Butternut squash, palm hearts, fine beans & spinach in a creamy coconut curry with charred red peppers, garlic & fresh tomatoes. With spring onion rice, sweet plantain, pico de gallo & coconut farofa to sprinkle.ask waiter for vegan option
Bahian Jackfruit Curry
Roasted pulled jackfruit & ethically sourced palm hearts cooked in a coconut sauce with ginger, garlic, cumin, cayenne, coriander & tomatoes. Served with spring onion rice & shredded greens.ask waiter for vegan option
Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, soft wheat tortillas, soured cream & pink pickled onions.ask waiter for vegan option
Portobello Mushroom Fajitas
Cooked to order in our special mix of spices, onions & peppers. With guacamole, grated cheese, soured cream, jalapeños, roasted tomato salsa & soft wheat tortillas.ask waiter for vegan option
Burrito - Sweet potato, butternut & chickpea chilli in a beetroot tortilla
Wheat tortilla stuffed with rice, refried beans, crunchy slaw & cheese with salad, sour cream, guacamole & roasted tomato salsa on the side.
Burrito Bowl - Smoked chipotle pulled jackfruit
All the flavours of a burrito without the tortilla. A loaded bowl of salad, spring onion rice, black beans, fresh sliced avocado, grated cheese, slaw & pico de gallo.
Cuba & Beyond
Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. Topped with toasted pumpkin seeds, charred corn & roquito peppers.
With soured cream & cheese.ask waiter for vegan option
Mixed leaf salad with carrot & cucumber ribbons & roquito peppers, in a pequin pepper & agave dressing.
Spring Onion Rice
Lightly seasoned rice with garlic & spring onion.
Brazilian-style greens in a garlic & chilli butter.
Sweet Pickled Slaw
Pickled shredded carrot, cabbage, parsley & pink pickled onion with chilli, lime & coriander.
Three scoops of our handmade alphonso mango sorbet.
Chocolate Coconut Tart
A rich indulgent chocolate & coconut tart on a nutty base dusted with cocoa, served with a scoop of our dairy-free coconut ice cream.
Our twist on the classic cocktail. Mango sorbet & coconut ice cream with a passion fruit, prosecco & vanilla purée, crushed meringue, fresh mango & passion fruit.Ask waiter for vegan option
Dairy Free Coconut Ice