Nibbles

• Olives/Piquant Mixed Olives
• Roasted Vegetable Pissaladiere

  Traditional warm flatbread from Nice with caramelised onions, roasted vegetables, black olive tapenade, parsley and thyme

Starters

• Ratatouille Tartine

  Ratatouille with vegan cheese, capers, rocket and fresh basil on toasted sourdough bread

Mains

• Puy Lentil Stew

  braised Puy lentils, Provençale sauce, garlic, roasted field mushroom, croutons with a parsley and lemon dressing

• Risotto Vert

  risotto with peas, broad beans, green beans, courgette, baby spinach, mint and rocket

Sides

• Frites
• Green Salad
• Tomato, Shallot and Basil Salad

Dessert

• Sorbet

  Lemon and Raspberry

Content

Vegan Availability *

How satisfied were you with the number and variety of vegan options available on the menu?

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Dish Satisfaction *

How satisfied were you with your dish/es?

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Staff Knowledge *

How knowledgeable were the staff on options available?

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Likelihood of Recommendation *

How likely would you be to return to the eatery and recommend your vegan dinning experiences to others?

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Gallery

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